Starters
SOUPS & SALADS |
|
| Clear Soup Clear noodles, green onions, & mushrooms in soy broth |
$2.50 |
| Miso Soup Tofu & seaweed in miso broth |
$2.50 |
| Seaweed Salad |
$5.00 |
| Ika Salad Squid Salad |
$6.00 |
| House Salad Lettuce, cucumber, pineapple, & cherry tomatoes with choice of wasabi ranch or ginger dressing |
$3.50 |
| Seafood Salad A fresh assortment of fish, cucumber, shredded crabstick, avocado, green onion, masago, & sesame seeds tossed together in our house ponzu sauce |
$9.50 |
| Snow Crab Salad Snow crab placed in a ring of thinly sliced avocado finished with a dash of sesame seeds & masago |
$7.00 |
| Salmon Skin Salad Crispy salmon skin, cucumber, masago, shredded crabstick, green onion, & sesame seeds tossed in ponzu sauce |
$7.00 |
| Cucumber & Crab Stick Salad Thinly sliced cucumber, shredded crabstick, green onions, masago & sesame seeds lightly tossed in ponzu sauce |
$6.00 |
| Geisha salad A mixture of seaweed and squid salad, snow crab, avocado, masago, sesame seeds & our unique cucumber “noodles” tossed in a Japanese vingerette |
$7.50 |
APPETIZERS |
|
| Edamame Lightly salted steamed soy beans |
$4.00 |
| Gyoza Dumplings Choice of pork, shrimp, or duck - steamed, fried, or pan-fried - paired with a sweet and spicy dumpling sauce |
$5.00 |
| Tokyo Egg Rolls Delightfully crisp pork eggrolls that are accompanied with a side of sweet chili sauce |
$5.00 |
| Tempura Crab Sticks Six crispy tempura crab sticks served with a side of spicy honey sauce |
$5.00 |
| Samurai Scallops Pan seared scallops in a honey Dijon sauce garnished with fresh chives |
$9.00 |
| Kickin’ Chicken Chicken strips lightly battered & tossed in a spicy sweet chili sauce topped off with sesame seeds & fresh chives |
$6.00 |
| Beef Tataki Thinly sliced seared beef on a bed of red onions with ponzu sauce |
$11.00 |
| Denham Spring Roll Tempura escolar, lettuce, crab stick, masago, cucumber & avocado wrapped in rice paper topped off with peanut sauce |
$8.00 |
| Blackened Tuna Tataki Seared, seasoned tuna thinly sliced over a bed of red onions & drizzled with our house ponzu sauce |
$12.00 |
| Jalapeno Poppers Fresh Jalapenos stuffed with snow crab & cream cheese, lightly breaded & deep fried. Served with a side of avocado ranch or spicy mayo |
$6.00 |
| Baked Salmon Baked salmon & snow crab topped off with masago sauce, eel sauce, & green onions |
$11.00 |
| Crispy Calamari Lightly battered calamari paired with both our spicy honey sauce & Dijon sauce on the side |
$7.00 |
| Sashimi Sampler Chef’s selection of fresh fish |
$10.00 |
| Nigiri Sampler Four pieces of nigiri sushi accompanied with a California roll |
$10.00 |
| Hamachi Kama Grilled yellowtail neck topped off with a spicy ponzu sauce & green onions |
$8.00 |
| Tempura Sampler Crispy tempura shrimp, asparagus, onion rings & broccoli served with a tempura dipping sauce |
$7.00 |
| Yakitori Chicken Skewers Chicken, onions, peppers, & mushrooms grilled to perfection & finished with a teriyaki glaze |
$5.00 |
| Yakitori Shrimp Skewers Shrimp, onions, peppers, & mushrooms grilled to perfection & finished with a teriyaki glaze |
$6.00 |
